Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( two ) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) | MSG (appropriate amount) | Donggu Yipinxian ( appropriate amount ) |
Oyster sauce (appropriate amount) | Starch (a little)div> |
Onions ( a little ) |
How to braise eggplant (home style)
1.Peel the eggplant and cut into pieces with a hob.Rinse the eggplant cubes, drain the water and pat them with a thin layer of dry starch.
2.Chop garlic
3.Start frying until the oil temperature is 60% hot.Add the eggplant and reduce the heat to low and fry slowly until cooked and thoroughly fried
4.Fry over low heat
5.Fried and drained
6. Make a bowl of juice, add Donggu Yipinxian, oyster sauce, sugar and a little salt, add half a bowl of water, add a little starch and mix well..The amount of seasoning is based on personal taste.I put more sugar.
7. Heat oil in the pot Add the garlic and sauté until fragrant.Pour the juice into the pot and bring to a boil.After it boils, add the fried eggplant, stir well and serve.
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8.You can add a small amount of chopped green onion to the cooked rice
Tips
Be sure to add a little water starch when making bowl juice.Adding starch can make the dish soup more evenly coated.
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