
Ingredients
Choi Sum ( 1 handful ) | Garlic grains ( 4~5 grains ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Starch (appropriate amount) |
Water ( appropriate amount ) | Corn oil ( Appropriate amount ) |
White How to cook cabbage heart

1.Cai Xin Selection Remove the old roots and clean them

2. Boil water in a pot, add a spoonful of salt, a few Drizzle with oil, add cabbage and blanch for about half a minute, drain and transfer to a plate

3.Adjust bowl sauce: salt, light soy sauce, oyster sauce, starch, water, minced garlic

4.Put oil in the pot and add minced garlic

5. Pour the mixed sauce into the bowl, bring to a boil over high heat until it becomes sticky

6. Pour the juice from the bowl over the cabbage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







