Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 250g ) | Salt ( 5g ) |
Cooking wine ( 5g ) | Ginger and garlic (appropriate amount) |
Douban ( 50g ) | Chicken Essence ( Appropriate amount ) |
MSG ( Appropriate amount ) | Soy flour ( appropriate amount ) |
How to make the lazy version of Mapo Tofu
1.Wash and dice the tofu
2. Boil the submerged tofu in a pot, add salt and cooking wine, remember not to boil it for 2 minutes and remove the water
3. Heat oil in another pot, add ginger, garlic and watercress.You can also add some chili pepper and stir-fry. p>
4.Add water, remember that the water should not exceed about 3/2 of the tofu,
5.Put chicken essence, MSG and salt
6.You can also add some sugar to taste
7.Tofu
8. You can only push but not pull, that is, the spoon has been pushed forward and cannot be moved back
9.Then thicken the gravy three times, each time being less thick than the previous one.
10.Okay The lazy version of Mapo Tofu comes out with authentic Sichuan peppercorns sprinkled on top.This is the lazy version and many things are omitted.Finally, thank you for watching,
Tips
This is the easiest version of Mapo Tofu for lazy people
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