Health benefits
Eggplant: promote blood circulation
Tomato: produce fluid and quench thirst
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggplant ( 1 ) | Tomatoes ( 1 ) |
Fungus ( a handful ) | onion ( 3 Root ) |
Garlic ( 1 ) | Thirteen Incense ( A little ) | Fuel consumption ( a little ) | Salt ( A little ) |
How to cook eggplant
1.Cut the eggplant, add a little salt, wait until the water comes out, add potato starch, shake well, and fry with oil
2.Cut tomatoes into strips, cut onions and garlic into sections, and soak fungus
3. Medium fire , place your hand about 2 inches above the pot and when it feels hot, add the garlic and onion
4.Add tomatoes, Add a little water, add oil and thirteen spices, stir-fry into juice
5.Put in the fungus , eggplant, high heat to collect juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
