Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( Two ) | Salad oil ( A little ) |
Salt ( appropriate amount ) | Tomatoes (appropriate amount) |
Green onions (a little) | Cilantro ( DOT ) |
How to make stir-fried shredded potatoes
1. Cut tomatoes Small strips, chopped green onions
2.Cut potatoes into thin strips, wash and drain
3. Heat 70% oil in a pan, mince green onions until fragrant, add shredded potatoes and stir-fry , add tomatoes until medium cooked, stir-fry
4.Sprinkle salt, turn off the fire, and get out Pot, garnished with coriander
Tips
1.Take a bath in wide water with shredded potatoes
2.You can add an appropriate amount of sugar and vinegar.Add an appropriate amount of water if you want the potato shreds to taste soft and smooth.Quick fire, stir-frying is the key! Don’t be discouraged, try it a few more times and you will be your specialty, Oli!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
