Ingredients
Broccoli ( One plant ) | Garlic ( Half head ) | |
Vegetable oil ( appropriate amount ) | Oil consumption ( appropriate amount ) | div> |
Light soy sauce ( appropriate amount ) | Balsamic vinegar ( appropriate amount ) | |
Salt ( Adequate amount ) | White sugar ( Appropriate amount ) | |
Starch ( Appropriate amount ) |
How to make garlic broccoli
1. Wash the broccoli, cut into small florets, and set aside
2.Put an appropriate amount of water into the pot, bring to a boil, and add the washed broccoli For flowers, you can add a few drops of cooking oil to make the color look better.Just blanch the broccoli for a few minutes.It can be crispier or noodles according to your personal taste.Remove and set aside.While blanching, you can prepare the minced garlic and sauce as follows.
3. Chop the garlic and set aside
4.Make the sauce.Add an appropriate amount of starch, salt, light soy sauce, oil, balsamic vinegar, and white sugar (you can omit it), then add an appropriate amount of water to make a sauce, and set aside
5. Arrange the broccoli on the plate and put it on the plate as you like.Here I put the broccoli in a bowl, and then invert the plate to form a round shape in the center of the plate, which will look better.
6. Heat the oil in a pan, add minced garlic when the oil is hot, and stir out the aroma.
7. Add the filled sauce to the pot and stir-fry until thick.
8. Pour the fried sauce into the arranged broccoli, That’s it.
Tips
The thickness of the sauce can be adjusted to suit personal taste.Or you can add no starch to the sauce.Stir the other ingredients and pour them directly into the broccoli.It tastes great when mixed with it!
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