Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Lotus root ( one ) | Oil ( appropriate amount ) |
Onion, ginger and garlic ( a little ) | |
Dark soy sauce ( A little ) | White sugar ( Half a spoon ) |
Salt ( a little ) |
How to make tomato and lotus root slices
1.A lotus root, washed and sliced, chopped green onion, ginger and garlic and set aside
2. Pour oil into the pot.When the oil is 70% hot, add onion, ginger and garlic.
3. Saute onion, ginger and garlic until fragrant, add lotus root slices, stir-fry twice and then add half a spoonful white sugar.
4. Stir-fry for one minute, add tomato paste, salt, dark soy sauce, stir-fry Ready to serve in two shakes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
