Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 500g ) | Flower mushroom (appropriate amount) |
Peanuts ( An appropriate amount ) | Ginger ( An appropriate amount ) div> |
Panthoxylum bungeanum (appropriate amount) | |
Oil ( A small amount ) | Star anise ( One ) |
fragrant leaves ( a few pieces ) | Oyster sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Onion segments ( a small amount ) |
How to braised chicken feet with abalone sauce and mushrooms
1.Cut off the nails from chicken feet and wash them Put it into the pot, add pepper, ginger and a little cooking wine.
2. Soak peanuts and mushrooms in cold water.
3.Add enough water to cover the chicken feet into the pot and bring to a boil over high heat.
4. Bring the pot to a boil over high heat, skim off the foam, and cook over medium heat.About 10 minutes.
5. Rinse mushrooms and peanuts and set aside.
6. Sauté the ginger and spices with a little oil in the pot until fragrant, and add the mushrooms Stir fry peanuts.
7.Add dark soy sauce, light soy sauce, oyster sauce, and a small amount of salt to taste.
8.Add appropriate amount of water and bring to boil.
9. After boiling the pot, turn off the heat and simmer for about 30-40 minutes, depending on personal preference The taste can appropriately extend the stewing time.
10. Stir frequently to avoid sticking to the bottom of the pan, reduce the juice over high heat, and prepare Remove from the pan.
11.Install the disk, start shooting, and get ready to go.
Tips
Delicious and nourishing, collagen-rich chicken feet are a favorite dish for female friends.
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