Health benefits
Tofu: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Garlic sprouts: enhances immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Tofu ( 500g ) | Agaric ( handful ) |
Garlic sprouts ( three ) | Oil ( a spoon ) |
Salt ( 1/2 spoon ) | Oyster sauce ( One spoon ) |
Red pepper ( a little ) |
How to make homemade tofu
1. Cut the tofu into triangles and cut the garlic sprouts into sections.
2. Soak the fungus and remove the stems, blanch in boiling water for one minute and drain.
3. Heat the pan and add oil.Fry the tofu until both sides are golden and serve..
4. Leave oil in the pot, sauté the garlic sprouts until fragrant, and add the fungus.
5.Pour in the fried tofu and stir-fry
6.Add salt, oyster sauce, garlic leaves and stir-fry evenly,
7. Serve on a plate and garnish with red pepper.
8. Finished product picture.
Tips
Don't fry the tofu too dry.Finally, you can add some gravy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
