Su Yan Chun Se (Dry Stir-fried Cabbage)

2024-06-21 07:33:39  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Cabbage ( a )
Salt ( 8g )
Peanut oil ( 40g )
Garlic ( a little )
Onions ( 3 roots )

How to make plain spring color (stir-fried cabbage)

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 1

    1.Simple breakfast

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 2

    2. Wash the cabbage.

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 3

    3.Cut into strips and filaments.

  • Illustration of how to make Su Yan Chun Se (dried cabbage) 4

    4.Add 8 grams of salt.

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 5

    5.Knead and marinate for 10 minutes, then squeeze out the water.

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 6

    6.Cut the onions, green onions and minced garlic

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 7

    7. Heat the peanut oil, add the onion, add the cabbage in the pot and stir-fry.Do not add water, stir-fry until Slightly browned and crispy in texture.Finally, stir in the minced garlic and put it on the plate.

  • Illustration of how to make Su Yan Chun Se (Dry Stir-fried Cabbage) 8

    8. Sprinkle with chopped green onion after serving.

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