Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 ) | Edible oil ( 50g ) |
Salt ( a little ) | Cooked sesame seeds (appropriate amount) |
Red pepper shreds ( appropriate amount ) |
How to make shredded radish with scallion oil
1.Choose a good-quality white radish, wash and peel it
2.cut Thin slices
3.Cut into shreds, the finer the better.
4.Pour an appropriate amount of salt on a plate and marinate for about 30 minutes
5.Squeeze out the marinated water and let it sit for 1 to 2 hours
6.Install into another plate for later use
7. Cut the onions into chopped green onions, heat the oil in a pot, add the chopped green onions and boil out the green onion oil.
8. Pour the scallion oil evenly on top of the shredded radish, and then sprinkle with cooked sesame seeds.
9. Garnish with shredded red pepper and green onion
10.Finished product picture
11.Finished product picture
It is best to cut the shredded radish with a knife to lock in the moisture.The shaved shreds have a slightly worse texture.The cut shreds must be salted for more than 2 hours to completely remove the radish.Spicy.
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