Health benefits
Tofu: moisturizing
White sugar: low protein
Ingredients
Tofu ( 1 piece ) | Minced meat ( 50g ) |
Edible oil ( appropriate amount ) | Water ( Half a bowl ) |
Ginger, onion and garlic ( 10 grams each ) | Salt ( 10g ) |
| Chicken essence ( 10g ) | White sugar ( 10 grams ) |
Pan sichuan peppercorns ( 1 spoon ) | Sesame oil ( Two drops ) |
Sichuan peppercorn oil ( five drops ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 10g ) | Chili powder ( 15g. ) |
The super-eating Mapo How to make the tofu here
1.Cut all the ingredients, as shown in the picture:
2.Tofu Plus Dark soy sauce, salt and water, cook for 1 minute, pour out the water.
3. Pour oil into the pot and stir-fry until it turns white.
4. Add ginger, garlic, and saute pepper until fragrant,
5. Add dark soy sauce, bean paste, and chili powder, stir-fry until the aroma is released, and the color of the meat becomes darker.
6.Pour in half a bowl of water, just level with the tofu.
7. Add tofu, seasoning: salt, sugar, light soy sauce Add chicken essence, push gently, and cook for one minute to allow the tofu to fully absorb the flavor.
8.Pour in the prepared water starch to thicken.
9. Pour in sesame oil, pepper oil, sprinkle with chopped green onion and pepper powder.
10.Cooking is complete.
Tips
Tofu is added with dark soy sauce and salt to make the tofu more flavorful and more beautiful in color.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
