Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potatoes ( 400g ) | Green pepper (Half) |
Garlic cloves ( 2 pieces ) | Spicy millet ( 1 piece ) |
Salt ( a little ) | White vinegar ( a little ) |
Chicken Essence ( Xiao Xu ) |
1.Peel and shred potatoes, soak in water, rinse repeatedly to remove starch.
2. Cut the green pepper into shreds and use white vinegar for later use.
3. Heat the oil in the wok and add the garlic slices to bring out the aroma.
4. Add shredded potatoes and stir-fry over high heat.
5.Continue to stir-fry until deformed.
6.Put salt, chicken essence, and pour in white vinegar.
7.Finally add shredded green and red peppers, stir-fry quickly and evenly
8. Remove from pan and plate.
9.Finished product.
Tips
1.A little more oil, less oil will easily burn the pan.
2.Stir-fry over high heat, the finished product will taste crisp and tender, with moderate sour and spicy taste.
3.Use white vinegar to make it refreshing and bright.
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