Health benefits
White sugar: low protein
Ingredients
Red cabbage moss ( 1 handful ) | Erdaorou ( 1 Block ) |
Garlic cloves ( 3 cloves ) | Lard ( 2 spoons ) |
Salt ( appropriate amount ) | White sugar (appropriate amount) |
Rice wine ( quality ) | Seafood soy sauce ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make stir-fried cabbage heart
1.Peeling vegetable moss
2.Soak in water for 20 minutes and wash thoroughly
3. Oblique cutting knife Reserve
4.Slice the meat and mince the garlic
5.Seasoning sauce: 1 spoon of water, 1 spoon of soy sauce, 1 spoon of rice wine, appropriate amount of sugar and salt in a bowl and mix thoroughly
6.Heat the oil pan, put in the lard and melt it
7.Add raw meat pieces
8.Add garlic and sauté until fragrant
9.Take out the meat slices and set aside
10. Heat the remaining oil in the pot until smoking, pour in the vegetable moss, pour in the sauce and stir-fry quickly and evenly p>
11.Add half a spoon of soy sauce
12.Pour the meat back and stir-fry evenly and quickly remove from the pan
13.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
