Stone pot eight-treasure tofu

2024-06-21 07:36:28  Views 1 Comments 0

Ingredients

Water tofu ( 200g )
Crab fillet/shrimp/small mussels/oysters/flower armor (10g each)
Choi sum/mushroom slices/sea coconut meat (10g each)
Jinba Concentrated Chicken Sauce ( 10g )
Salt/fuel consumption ( appropriate amount )

How to make eight-treasure tofu in stone pot

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    1.Prepare all accessories.

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    2. Boil all the excipients and set aside.

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    3.Fry again until golden brown, tender inside and crispy outside, drain and set aside.

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    4. Leave oil in the pot and fry the spice heads.

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    5.Add auxiliary ingredients and stir-fry

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    6.Cooking wine

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    7.Add an appropriate amount of water to just cover the ingredients and bring to a boil.

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    8.Add appropriate amount of oyster sauce, salt and 10 grams of Rimula concentrated chicken juice.

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    9.Pour in the tofu, cook until the juice is reduced, and finally drizzle with sesame oil.

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    10. Place on a plate and sprinkle with chopped green onion.

Tips

Don't overcook the tofu to keep it tender.

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