Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 500g ) | Oil ( 20g ) |
Salt ( 3 grams ) | Light soy sauce ( 10g ) |
Dried chili pepper (2 pieces) |
How to stir-fry shredded radish
1.Peel off the skin of the white radish first
2.After peeling the white radish, wash it and shred it
3. Grate the shredded radish and add 2 grams of salt
4. Stir evenly with chopsticks and marinate until the water comes out.
5.Squeeze the pickled radish shreds, squeeze out the water, and set aside
6.Wash the dried chilies, cut them into cubes, and set aside
8.Put the dried chili peppers into the oil pan and stir-fry until fragrant
9.After sauteing the peppers, add shredded radish
10. Stir-fry shredded radish and chili and mix evenly
11.Add salt and season to taste
12.Add light soy sauce to enhance the freshness
13.Again, stir-fry evenly, turn off the heat and serve out
14.Put out and serve
7.Heat the oil in the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
