Fried rice cake with radish tassels

2024-06-21 07:36:53  Views 2 Comments 0

Ingredients

Radish tassels ( 200 grams )
Rice cake ( 250g )
Oil ( 20g )
Salt ( 5g )
Umami ( 2 grams )
Water ( 250 grams )

How to make fried rice cakes with radish tassels

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    1.Get ready, radish tassels and rice cakes

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    2.Cut the rice cake into 2-3 cm pieces

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    3.Cut the rice cakes, place them on a plate and set aside

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    4.Clean the radish tassels.Cut into thin strips

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    5.Put the radish tassels into a bowl and add 2 grams of salt

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    6.Wash your hands clean, pick up the radish tassels, and rub them evenly

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    7.Grab the kneaded radish tassels, keep aside, and marinate until the water comes out

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    8.Pickled radish tassels, rinse aside

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    9.After washing, squeeze out the water, put it on a plate, and set aside

  • 10.Heat oil in a pan

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    11.Pour , radish tassel

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    12.Put the radish tassels and stir-fry evenly

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    13.Join, rice cake slices

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    14.Fry the rice cake slices and radish tassels evenly

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    15.Add the remaining 3 grams of salt

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    16.Add water p>

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    17. Stir well again and cook over high heat

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    18. Boil until the rice cake softens, then add umami seasoning

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    19. Stir well and remove the juice, then turn off the heat and serve out

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    20.Plate and serve

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