
Ingredients
Small green vegetables ( 1 catty ) | Green onion white ( 3 sections ) |
Garlic ( 2 cloves ) | Light soy sauce ( 1 spoon ) |
Salt ( 1 spoon ) | Five-spice powder ( half a spoon ) |
How to stir-fry green vegetables

1. Prepare the ingredients, wash them, cut the garlic and scallions and set aside

2.Heat oil in a pan until the oil temperature is 70% hot

3.Pour in the green onion and saute until fragrant

4.Pour in the green vegetables

5. Stir fry quickly to change color.

6.Pour in the minced garlic and stir-fry evenly

7.Add salt

8.Five-spice powder

9. Stir-fry the light soy sauce evenly.Take out of the pot

10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







