Health benefits
Kelp: resolve phlegm
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Kelp ( 500g ) | Green pepper ( 1 ) |
Onions ( 2 roots ) | Garlic ( 3 ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( half spoon ) |
Oyster sauce ( 1 spoon ) | Sugar ( 1 spoon ) |
Yellow wine ( 1 spoon ) |
How to fry kelp
1.Cut the ingredients, blanch the kelp and add hot water.It can be fished out in 30 seconds.
2. Heat the pan with cold oil, sauté the onions and garlic, add the kelp and stir-fry evenly, then add the sugar , light soy sauce, dark soy sauce, oyster sauce, rice wine, add a little water, add green pepper and stir-fry evenly until the soup dries up.
3.The last step is very important, good hygiene.
Tips
You can add more green onions, and the fragrance will be very fragrant.
When adding seasonings, you can turn down the heat to low, add the seasonings in order, then turn up the heat and stir-fry.
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