How to make shredded radish in chicken sauce

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  1.白Wash the radish and cut into thin strips and set aside

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  2.Dried shrimp for later use

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  3. Cut the bacon into thin slices and cut into small pieces for later use

• 4. Dice the garlic and set aside
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  5.Heat oil in a cold pan, add garlic and saute until fragrant

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  6.Put in Stir-fry bacon and dried shrimp until fragrant

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  7.Add white radish shreds and stir-fry them

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  8.Add thick soup and about 250 grams of water to a boil, then turn to low heat and cook for 10 minutes p>

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  9. Turn to high heat and continue to boil for about one minute.Add salt to taste and remove from the pot