Health benefits
White sugar: low protein
Ingredients
Cabbage (Half) | Oil ( Two tablespoons ) |
Salt ( Half tablespoon ) | Dried chili pepper ( a little ) |
Vinegar ( a little ) | Oyster sauce ( a little ) |
Dark soy sauce ( Half a tablespoon ) | Light soy sauce ( Half a tablespoon ) |
White sugar ( a little ) |
How to make hot and sour shredded cabbage
1.Tear the cabbage into pieces by hand
2. Wash the dried chilies and cut them into sections.Remove the chili seeds inside and prepare a bowl of sauce, 1 tablespoon light soy sauce and 1 tablespoon fragrant pepper.Vinegar, 1 teaspoon sugar, 1 teaspoon dark soy sauce, mix well and set aside (flavors vary, adjust the taste according to your own taste)
3.Pour oil into the hot pot, put the cabbage into the pot and stir-fry quickly until all colors change.Add salt to taste
4.Add dried chilies and stir-fry evenly, then add the prepared sauce
Tips
Tear the cabbage into pieces by hand, and remove the stems inside when tearing.The taste will be better
Stir fry evenly and then turn off the heat and take out the pot.Do not add water during cooking.The cabbage will release water, which will make it more delicious
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