Health benefits
Pleurotus eryngii: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pleurotus eryngii ( 1 piece ) | Eggs ( 1 ) |
Four ( 50g ) | Starch ( 30g ) |
Oil ( 500 grams ) | Salt ( 3 grams ) |
Black pepper ( 2 grams ) | Water ( 50 grams ) |
How to make crispy king oyster mushrooms
1.First wash the king oyster mushrooms, tear them into small strips, and set aside
2.Take out a large bowl and add flour
3.Put in starch
4.Add water
5.After stirring evenly, add salt
6.Add eggs
7. Stir evenly again.Form into a fine batter
8.Put the king oyster mushrooms into the batter
9.Use chopsticks to stir evenly so that each king oyster mushroom is coated in batter
10.Place the pot, add oil, and heat over high heat
11. Heat the oil to level 7 and add the king oyster mushrooms
12. Pleurotus eryngii, fried until the surface is golden brown, pinch out
13.Pinch out the king oyster mushrooms and drain the excess oil
14.Place on a plate, sprinkle with black pepper, and serve
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