
Ingredients
Lotus root ( one ) | Green onions (appropriate amount) |
Sesame oil ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Vinegar (appropriate amount) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make sweet and sour lotus root slices

1. Pour oil into the pot

2. Heat the oil and add the lotus root slices, stir-fry evenly and add Pour in a little water, add sweet and sour salt chicken essence and light soy sauce

3.Stir and stir evenly Add green onions

4. Stir until evenly

5.Installing
Tips
Put more vinegar and sugar, and choose salt according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







