Steamed carrot leaves

2024-06-21 07:39:45  Views 2 Comments 0

Ingredients

Carrot leaves ( handful )
Cooking oil ( one spoon )
Salt ( A small amount )
Sesame oil ( One tablespoon )div>
Flour ( appropriate amount )

How to steam carrot leaves

  • Illustration of how to steam carrot leaves 1

    1.Remove old carrot leaves, wash and control water

  • How to make steamed carrot leaves 2

    2.After the water is dry, add cooking oil, mix well, and add flour

  • Illustration of how to make steamed carrot leaves 33.Mix thoroughly so that each leaf is coated with flour (as shown in the picture) and steam in a pot
  • Illustration of how to make steamed carrot leaves 4

    4. Steam for about five or six minutes.Take the chopsticks and break them up.Let them heat evenly to prevent them from sticking together.Cover the lid and continue steaming for five minutes p>

  • Illustration of how to steam carrot leaves 5

    5. Remove from the pan and cool, add a little salt and sesame oil (you can add garlic if you like garlic) Juice) is ready to eat

Tips

Be sure to add a few drops of food before mixing the flour to prevent adhesion

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