
Ingredients
Silky tofu ( 1 piece ) | Oyster sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Water starch ( Water: starch ratio 20:5 ) | Soy sauce (appropriate amount) |
Onions (appropriate amount) |
How to make tofu in oyster sauce

1.Wash and drain the tofu

2.Cut into small pieces

3. Stir water and starch in a small bowl, add a few drops of soy sauce, and set aside

4.Prepare appropriate amount of salt, chicken powder and oyster sauce

5. Heat the oil in the pan

6.Add tofu Stir-fry over high heat for two minutes

7.Add all the seasonings, add an appropriate amount of water, and cook over medium heat for three seconds Minutes

8. Heat the pot and sprinkle some chopped green onion for decoration.The fragrant and tender oyster sauce tofu is ready
Tips
Choose tender tofu instead of old as it will not taste fresh and tender.There is no need to add too many other ingredients as it will affect the original flavor of tofu
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