
Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Cucumber ( 1 root ) | Carrot ( 1 root ) | Agaric (appropriate amount) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) |
Sauteed cucumber and fungus Recipe

1. Wash and cut the cucumbers and carrots Shape into diamond-shaped pieces and set aside

2. Chop the onions, garlic and mince and set aside

3.Put water in the pot.After the water boils, add carrots and fungus to the water, then remove and cool the water to dry.Water for later use

4.Put oil in the pot and add onion and minced garlic

5.Put in cucumbers, carrots and fungus that have controlled water, and add salt and MSG

6. Stir-fry for a while, add some water starch to thicken it before serving, and you will have a refreshing and delicious yellow flower fungus.Done
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