Stir-fried cucumber and fungus

2024-06-21 07:40:43  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Cucumber ( 1 root )
Carrot ( 1 root )
Agaric (appropriate amount)
Salt ( Adequate amount )
MSG ( Appropriate amount )

Sauteed cucumber and fungus Recipe

  • Illustration of how to make stir-fried cucumber and fungus 1

    1. Wash and cut the cucumbers and carrots Shape into diamond-shaped pieces and set aside

  • Illustration of how to make stir-fried cucumbers and fungus 2

    2. Chop the onions, garlic and mince and set aside

  • Illustration of how to make stir-fried cucumbers and fungus 3

    3.Put water in the pot.After the water boils, add carrots and fungus to the water, then remove and cool the water to dry.Water for later use

  • Illustration of how to make stir-fried cucumbers and fungus 4

    4.Put oil in the pot and add onion and minced garlic

  • Illustration of how to make stir-fried cucumbers and fungus 5

    5.Put in cucumbers, carrots and fungus that have controlled water, and add salt and MSG

  • Illustration of how to make stir-fried cucumbers and fungus 6

    6. Stir-fry for a while, add some water starch to thicken it before serving, and you will have a refreshing and delicious yellow flower fungus.Done

本文地址:https://food.baitai100.com/post/9822.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!