Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancerPepper: enrich blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 5 slices ) | Oil gluten ( 5 pieces ) |
Soybean oil ( appropriate amount ) | Onions, ginger and garlic ( You can have more ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( A little ) |
Sesame oil ( A few drops will do ) | Pepper ( a little bit ) |
Sugar ( More of this ) | Vinegar ( 20g ) |
Dried chili pepper ( 5 ) | Corn starch ( 5g ) |
Yellow wine ( 6g ) |
How to make vinegar-braised cabbage
1.Cut the raw materials like this.Oily gluten is a specialty of Wuxi.If not, you can use other ingredients instead, such as Lard residue, fried tofu, etc.
2.The ingredients are cut like this
3.Put the ingredients (except dried chili peppers) into a small bowl, add vinegar, light soy sauce, dark soy sauce, and sugar in order , rice wine, sesame oil, starch, stir well.Taste it.If it's bland, add some salt or light soy sauce.If it's salty, add some sugar.Or if you want more, add rice.
4.Put oil in the pot, add dried chili peppers and main ingredients, stir-fry together, like this
5. Stir-fry until the vegetables are soft, then pour all the seasonings into the pot.If it's soft like this, it's basically cooked
6. Stir-fry a few times and stir-fry the seasonings evenly.Got it!
Tips
Cooking for someone you like usually doesn’t taste bad! You can add ingredients according to your taste.Cooking is to make the cook happy and the eater happy.After all, being happy is the most important thing.hope you like it! ! !
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