Toothpick Corn Skewers

2024-06-21 07:41:08  Views 2 Comments 0

Health benefits

Corn: remove dampness

Ingredients

Corn ( 1 root )
Toothpick ( 1 bucket )
Oil ( 20 grams )
Salt ( 2 grams )
Black pepper ( 2 grams )
Cumin powder ( 2 grams )
Sichuan pepper powder ( 2g )
Chopped green onion ( 1g )

How to make toothpick corn skewers

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    1.First prepare the corn and toothpicks

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    2.Poke the corn kernels with chopsticks or peel them off with your hands

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    3.Peel off the corn kernels, clean them and drain them

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    4. Thread the corn kernels with toothpicks, 5 to 8 in a bunch

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    5.Heat the pan with oil

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    6. Pour the corn skewers into the pot

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    7.Use a spatula and stir-fry evenly

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    8.The surface of the corn kernels is slightly yellow, add salt

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    9.Add cumin powder

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    10.Add black pepper

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    11.Add Sichuan peppercorns

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    12.Use a shovel to quickly stir-fry evenly, turn off the heat and serve out

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    13.Put it out, sprinkle with chopped green onion, and serve

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