Braised Japanese Tofu with Tomato Rice Cake

2024-06-21 07:44:22  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst

Ingredients

Japanese tofu ( 3 pieces )
Rice cake ( 200g )
Tomatoes ( 1 )
Tomato sauce (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
White vinegar ( Appropriate amount )
Fuel consumption ( Appropriate amount )
Chicken powder ( appropriate amount )
Corn starch ( appropriate amount )

How to braise Japanese tofu with tomato rice cake

  • Illustration of how to make tomato rice cake and Japanese tofu stewed 1

    1. Cut tofu into sections and coat with cornstarch

  • Illustration of how to cook Japanese tofu with tomato rice cake 2

    2.Put it into the pot and fry until it is set, take it out and set aside

  • Tomato rice cake stewed with Japanese tofu Practice illustration 3

    3.Prepare the rice cake

  • Illustration of how to make tomato rice cake and Japanese tofu braised 4

    4. Boil the rice cake for two minutes until soft

  • Illustration of how to cook Japanese tofu with tomato rice cake 5

    5.Put out the cooked rice cakes into supercooled boiling water and set aside.The supercooled water is to prevent sticking p>

  • Illustration of how to cook tomato rice cake and Japanese tofu 6

    6.Dice tomatoes

  • Illustration of how to make tomato rice cake and Japanese tofu stewed 7

    7. Fry tomatoes in a pan

  • Illustration of how to make tomato rice cake and Japanese tofu stewed 8

    8. Stir-fry the tomatoes to make soup and add the tomato sauce, then add an appropriate amount of water and bring to a boil.Pour the prepared tofu and rice cakes into the pot together and simmer for two minutes.Add the seasonings

  • Illustration of how to cook Japanese tofu with tomato rice cake 9

    9. Wait until the soup becomes thicker and you can put it on the plate

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