Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives ( 1 handful (about 250 grams) ) | Dried fragrant leeks ( 3 pieces ) |
Millet pepper ( 1 piece ) | Garlic ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( 1 spoon ) |
How to make stir-fried dried leeks
1.First one Finished product picture.
2. Wash the leeks, cut into sections and drain.
3. Wash and cut into strips.
4. Wash and mince millet pepper and garlic.
5. Add an appropriate amount of oil to the pot, add millet pepper and garlic, and sauté until fragrant.
6.Add dried fragrant seeds and stir-fry.
7.Add an appropriate amount of salt and stir-fry over medium-low heat for about 2 minutes.
8.Add a spoonful of light soy sauce and stir-fry.
9.Add leeks, turn to high heat and stir-fry.
10. Stir-fry until the leeks become soft, turn off the heat and serve!
11. A delicious and nutritious leek is fried and dried before serving.
Tips
1.After adding the dried fragrant seeds, stir-fry and add salt.This will make it less likely to stick to the pan and the dried fragrant seeds are very tasty.
2.Add the leeks and stir-fry over high heat to make the leeks less watery and chewy.
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