How to make shredded potatoes in vinegar

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  1.Prepare ingredients, potatoes, chives, and red peppers

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  2. Peel and cut potatoes Cut into slices and then cut into thin strips

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  3.Cut shredded potatoes and rinse with cold water Rinse the starch from the potatoes several times

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  4.Cut the green onion, pat the garlic and cut it into small pieces , cut the chili into diagonal sections

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  5. Heat oil in a pan, add chopped green onion, garlic cloves, and Fry the chili segments until fragrant, add shredded potatoes

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  6. Fry over high heat until the potatoes are broken.Raw, turn into golden brown, add salt, chicken essence, continue to stir-fry, add prepared vinegar, stir-fry for two minutes, take out of the pot

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  7.Vinegar potato shreds are ready, a simple and delicious dish