
Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion
Ingredients
Potatoes ( 1 ) | Green pepper ( 1 piece ) |
Red pepper ( 1 ) | Onion ( 10g ) |
Garlic ( 5g ) | Oil ( 15g ) |
Salt ( 5g ) |
How to make green pepper and potato shreds

1. Prepare all ingredients for later use

2.Wash, peel and shred the potatoes

3.Soak in clean water

4.The ingredients are also cut and set aside

5. Heat oil in a pan and sauté garlic until fragrant

6.Pour in shredded potatoes

7. Stir-fry over high heat and season with salt

8.Shred green and red pepper

9.Quick stir-fry

10. Add chopped green onion

11.Out of the pot
Tips
Wash the shredded potatoes several times to remove the starch, which makes them crispy and raw.raw feeling.Soaking in water is for antioxidant purposes and prevents potatoes from discoloring.
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