How to make Di Sanxian

• 

  1. Wash the eggplant and cut it into 1.5-inch strips for later use.

• 

  2.After the eggplant is oiled, remove it and set aside

• 

  3.Peel the potatoes, wash them and cut them into thin pieces with a hob for later use

• 4. Remove the potatoes from the oil and set aside
• 

  5.Wash the cowpeas and cut into 1.5-inch long pieces for later use

• 

  6. Cowpeas are too oily Drain out and set aside later

• 

  7. Heat the cold oil in the pan, add the chopped green onion and stir-fry until fragrant, then add them in sequence Stir-fry the potatoes, cowpeas and eggplants after adding oil evenly

• 

  8.Add sweet and spicy sauce and stir-fry evenly

• 

  9.Add green pepper and stir-fry until raw, add light soy sauce, add salt and stir-fry evenly to taste

• 

  10. Take out the pot and plate the new flavor of Di Sanxian and you are ready to eat