Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pea pods (appropriate amount) | Oil ( appropriate amount ) |
Garlic ( 3-4 cloves, the more the better ) | Dried chili pepper ( 2 pcs ) |
Salt (appropriate amount) | Ginger ( 6-7 roots ) |
Onions ( 2 trees ) | Panthoxylum bungeanum ( 5-7 ) |
Copy Wandoujia Method
1. Wash the pea pods and sprinkle them with salt Soak in water for 5 minutes, slice garlic, cut onion into flowers, and shred ginger (not photographed)
2. Heat oil in a pan.When the rapeseed oil smokes heavily, turn off the heat and let it cool for 1 minute (to prevent the dried chili peppers and Sichuan peppercorns from burning)
3.Turn on high heat, add shredded ginger, dried chili peppers, Sichuan peppercorns, and garlic, and stir-fry until fragrant
4.Pour in the pea pods and stir-fry quickly
5. Stir-fry and break the life , add salt (my family doesn’t like MSG)
6. Take out the pan and sprinkle with chopped green onion (that’s love Chopped green onions, hahaha)
Tips
No tricks, just pay attention to the amount of salt
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