How to make soup stock with three treasures

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  1.Baicai Cut into long strips, wash and set aside

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  2. Break the yuba into two-inch long strips, soak in hair and wash.Wash the cloud ear soaked hair and tear it into small pieces with your hands and put them together for later use

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  3.Cut garlic Cut into small pieces and set aside

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  4. Heat the pan with cold oil, add the garlic and stir-fry until fragrant

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  5.Add baby cabbage and fry until raw

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  6.Add yuba, cloud fungus and stir-fry for a while

• 7. Then add about 150ml of water and then add a thick soup treasure.Bring to a boil over high heat and simmer over low heat for 10 minutes, then open over high heat and simmer for 3 minutes

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  8.Add salt and mix evenly, then cook a winter health dish