Shredded cabbage

2024-06-21 07:49:12  Views 2 Comments 0

Ingredients

Cabbage (Half (about 400 grams) )
Garlic ( 2 pieces )
Dried chili pepper ( 2 pcs )
Oil ( 2 tablespoons ( About 16 grams) )
Salt ( appropriate amount )
balsamic vinegar ( 2 spoons )
Chicken essence ( a small amount )

How to shred cabbage

  • Illustration of how to make hand-shredded cabbage 1

    1.First, let’s take a picture of the finished product.

  • Illustration of how to make hand-shredded cabbage 2

    2.Tear the cabbage into small pieces by hand, wash and drain.

  • Illustration of how to make hand-shredded cabbage 3

    3. Slice garlic and cut dried chili into small pieces.

  • Illustration of how to make hand-shredded cabbage 4

    4.Add oil to the pot, turn to medium-low heat, heat it to 70%, add dried chili pepper, Garlic slices, sauté until fragrant.

  • Illustration of how to make hand-shredded cabbage 5

    5.Add cabbage, turn to medium-high heat and stir-fry quickly.

  • Illustration of how to make hand-shredded cabbage 6

    6. After the cabbage becomes soft, add an appropriate amount of salt and stir-fry evenly.

  • Illustration of how to make hand-shredded cabbage 7

    7.Add 2 tablespoons of balsamic vinegar before serving.

  • Illustration of how to make hand-shredded cabbage 8

    8.A little chicken essence.

  • Illustration of how to make hand-shredded cabbage 9

    9. Stir well and serve.

  • Illustration of how to make hand-shredded cabbage 10

    10.A sweet and spicy hand-shredded cabbage is completed.

Tips

1.After placing the cabbage in the pot, turn the heat to medium-high and stir-fry quickly.Because the cabbage comes out of the water slowly, it is easy to burn in the fire.
2.Add vinegar before serving.Adding vinegar too early will easily evaporate.

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