How to make stir-fried green beans

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  1.Pick the green beans, wash them and break them into 1.5-2 inch long strips with your hands

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  2.Cut the dried chili pepper into two pieces from the middle, cut the ginger into small slices, and put them together with the peppercorns for later use

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  3.Put about 200ml of cold oil into a hot pan, heat it up, add in the green bean sticks and fry to remove the moisture inside

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  4. Fry the green bean sticks for about 3 to 4 minutes.After frying, remove and drain the oil and set aside

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  5. Heat a pan with cold oil, add ginger slices, pepper segments, Sichuan peppercorns and a spoonful of Pixian bean paste and stir-fry until fragrant

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  6.Add the deep-fried green beans and stir-fry evenly.Add salt and continue to stir-fry p>

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  7. Just cook the spicy and delicious dry-fried green beans