
Ingredients
Coriander ( Adequate amount ) | Corn flour ( 2 handfuls ) |
Flour ( 1 handful ) | Oil ( 2 spoons ) |
Garlic ( 1 head ) | |
Soy sauce ( appropriate amount ) | Balamic vinegar ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) |
How to steam coriander

1.Small vegetable garden

2.Remove roots and yellow leaves, wash and control moisture

3.Cut into inches

4.Put the coriander into a container and add two tablespoons of cooking oil Mix well to lock in the moisture

5.Sprinkle in cornmeal

6.Stir evenly

7.Sprinkle another handful of flour

8.Mix thoroughly so that the flour evenly adheres to the Coriander

9. Boil water and steam for 8 minutes

10.After steaming, break it up with chopsticks
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11. Chop the garlic and add soy sauce, vinegar, salt, sesame oil and other sauces

12.Put it into a plate

13. Pour in the prepared garlic sauce and mix well.Ready to eat
Tips
The amount of flour depends on the dryness and wetness of the vegetables.Adding cornmeal will make it looser when steamed.You can choose the seasoning according to your own taste (you can also steam other vegetables)
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