How to make vinegar potato chips

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  1. Peel and slice the potatoes, soak them in water to remove the starch, add a small amount of mature vinegar to the water, so that the potatoes will be crispier when fried.

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  2.Shred the green pepper and set aside

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  3. Remove the soaked potato slices and control the water for later use

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  4. Heat the pan with cold oil, wait until the oil is hot, add the potato slices and stir-fry quickly and evenly

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  5.When the potato slices are 80% cooked, add the green pepper and continue to stir-fry, then add the light soy sauce, salt and mature vinegar and continue to stir-fry for one minute to make the flavor evenly absorbed

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  6.After frying, the delicious vinegar potato slices are ready.They are sour, salty and have a light green pepper flavor.Serve rice