
Ingredients
Cauliflower ( 300g ) | Oil ( appropriate amount ) |
Green pepper ( 一 ) | Xiaomijiao ( 一 ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Garlic ( One clove ) |
How to make stir-fried cauliflower

1.Cauliflower Break off small florets, soak in salt water for 10 minutes, and then wash them

2.Chop pepper and garlic p>

3.Heat oil in the pot, sauté garlic

4.Add cauliflower and stir-fry for a few minutes
5.Add chili and stir-fry with light soy sauce

6.Last Add salt, stir-fry and serve out

7.Finished product
Tips
Add seasonings according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







