Ingredients
Green vegetables ( 350 grams ) | Black fungus ( 5 ) |
Garlic cloves ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to stir-fry green vegetables with black fungus
2. Wash and drain the vegetables.
3. Cut the soaked black fungus into shreds and cut the garlic clove into small pieces.
4. Add oil to the pot, set it to medium-low heat, add minced garlic and sauté until fragrant.
5.Add black fungus and stir-fry for a few times.
6.Add green vegetables and turn to high heat.
7. Stir-fry until the vegetables become soft.
8.Add appropriate amount of salt before serving and stir-fry evenly.
9.This way you can install the disk.
10.A crisp and delicious stir-fried black fungus with green vegetables is ready.
1.First, let’s take a picture of the finished product.
Tips
1.When eating green vegetables, they should be washed and cooked freshly, and stir-fried over high heat, so that they can be kept fresh and crispy and their nutrients will not be destroyed.
2.Add salt before serving to retain the moisture of the vegetables and prevent too much water from coming out.
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