Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Garlic ( 3 capsules ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Soy sauce (appropriate amount) |
boiling water ( appropriate amount ) |
How to make shredded potatoes with soy sauce
1.Potato Cut into shreds, wash and set aside (potatoes have a lot of starch, so you need to soak them in cold water for about five minutes to rinse out the diluted starch, so that the fried potatoes will be more delicious)
2.Three cloves of garlic and set aside
3.Saute garlic until fragrant
4.Add shredded potatoes
5.Saute the potatoes until they become slightly soft, add salt and MSG to taste
6. Stir well, add appropriate amount of soy sauce, appropriate amount of boiling water and stir-fry until cooked
7.This state is good, the strong aroma of sauce is coming to your nose
8.Packing
Tips
After pouring the soy sauce, add an appropriate amount of boiling water to evenly coat the potato shreds with the sauce
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