Ingredients
Silky tofu ( Two pieces ) | Lean pork ( Moderate amount ) |
Eat Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Cooking wine ( half a spoon ) | Starch ( Half a spoonful ) |
Scallions ( appropriate amount ) | Garlic ( Four small grains ) |
How to make homemade tofu
2. Chop the lean pork into minced meat like me, add garlic, light soy sauce, Stir cooking wine, starch, and salt evenly and marinate.
3. Heat oil in a pan and stir-fry first, then add a bowl of water.
4.Put in the tofu and add an appropriate amount of salt to taste.Cover the pot, bring to a boil over medium heat and simmer.
5. When the soup is almost dry, add an appropriate amount of light soy sauce, chicken essence and cooking oil to taste.It’s time to start cooking.Plate and sprinkle with chopped green onion.
1. Let’s first cut the tofu into small cubes of about two centimeters, and then put it on a plate and set aside.
Tips
As the saying goes, if you don't add salt to the tofu, it will be boring to a dog.When simmering, in addition to adding an appropriate amount of salt, the cooking time should be as long as possible.Okay, I’ll share it here today.Bye.
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