
Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 1 piece ) | Pepper ( 1 piece ) |
Oil ( appropriate amount ) | Garlic (appropriate amount) |
Water ( appropriate amount ) |
How to stir-fry eggplant and pepper

1. Prepare ingredients, cut garlic, eggplant and pepper into pieces

2.Pour oil into the pan, heat the pan and cool the oil

3.The oil temperature is 70% hot.Add garlic cubes and sauté until fragrant

4.Add hot pepper

5.Then put in the eggplant

6.Add salt when it is almost out of the pot

7.Finished product
Tips
For quick dishes, if you like it more fragrant, you can add more oil, because eggplants use more oil to enhance the flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







