Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tempeh: clear away heat
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Green peppers ( 6 ) | tempeh ( 10g ) | Ginger ( 2 pieces ) | Garlic ( 5 ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Vinegar ( 1 spoon ) | Sugar ( half a spoon ) |
Clear water ( 3 spoons ) | Water starch (appropriate amount) |
The most delicious tiger-skinned green pepper in history, perfect for rice, specially designed to cure loss of appetite
1. Wash the green peppers, remove the seeds and cut into sections.If you like the green pepper seeds, you can keep them.
2. Mix the bowl of juice and make it raw Take two tablespoons and add vinegar.
3.Add dark soy sauce and white sugar , three spoons of water and mix thoroughly.
4.Material collection, Jiang and Finely mince garlic.Water starch is ready.
5.Pour oil into the pot, Add green pepper segments and fry over low heat.
6. Fry until both sides are tender.Skin-like, set aside for later use.
7. Leave the base oil in the pot , add minced ginger, garlic and tempeh and stir-fry over low heat until fragrant.
8.Put in the fried Green pepper, pour into the bowl of juice you just prepared.
9. Stir well and pour in water starch.
10. Stir-fry until the soup is thick Serve when thickened.
11.Green peppers with soup The bibimbap is really great, give it a try!
Tips
Fry the green pepper over low heat until golden brown.Steam more rice!
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