Hot and sour pickled radish

2024-06-21 08:01:10  Views 1 Comments 0

Health benefits

White radish: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

White radish ( Half )
Carrot ( Half )
Pickled pepper (appropriate amount)
Ginger (appropriate amount)
White vinegar ( 6 spoons )
White sugar ( 2 spoons )

How to make hot and sour pickled radish

  • Illustration of how to make spicy and sour radish 1

    1.Only white radish and carrot are used Half

  • Illustration of how to make hot and sour pickled radish 2

    2.Half a radish cut into squares is quite a lot

  • Illustration of how to make hot and sour pickled radish 3

    3.Sprinkle some salt on it and marinate it for a while

  • Illustration of how to make hot and sour pickled radish 4

    4.Use a small bowl and fill it with half a bowl of water

  • Illustration of how to make hot and sour pickled radish 5

    5.Prepare white vinegar and white sugar

  • Illustration of how to make spicy and sour pickled radish 6

    6. Heat the water and pour 2 tablespoons of white sugar

  • Illustration of how to make hot and sour pickled radish 7

    7. 6 spoons of white vinegar, boiled into sweet and sour Water

  • Illustration of how to make hot and sour pickled radish 8

    8.Cut the ginger and pickle the pepper with a scraper

  • Illustration of how to make spicy and sour pickled radish 9

    9.Put the cool sweet and sour water into the dried radish

  • Illustration of how to make spicy and sour radish 10

    10.Cover with a sealing lid and put it in the refrigerator for about five days and it will be ready to eat

Tips

If you like something sour, you can add more vinegar

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