Ingredients
Huaiyam ( One ) | Red pepper ( one ) |
Garlic ( 2 roots ) | Ginger powder ( a little ) |
White vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry Chinese yam in vinegar
1.Prepare materials
2. will Red pepper, sliced, garlic cut into sections, ginger minced
3. Heat oil in a pot.Stir-fry the red pepper for a few times and put it on the plate
4.Peel the yam and slice it with a diagonal knife.Heat oil in a pan, stir-fry, add white vinegar, salt, and garlic segments and stir-fry for about 3 minutes (dry a few drops of water from time to time during the frying process to prevent sticking to the pan).
5.Add red pepper and garlic leaves, stir-fry a few times, and you are ready to serve
6.Installing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
