
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Northern Tofu ( 500g ) | Chopped pepper sauce ( 50g ) |
Corn starch ( Appropriate amount ) | Ginger ( 2 slices ) |
Garlic ( 3 cloves ) | |
Edible oil (appropriate amount) | Sauce ingredients : ( ) |
Soy sauce ( 1 tablespoon ) | White vinegar ( 2 tablespoons ) |
Sugar ( 1 tablespoon ) | Cornstarch ( 1 tablespoon ) |
Salt ( a little ) | Water ( about 80 ml ) |
Braised tofu with chopped pepper sauce Recipe

1. Prepare the required ingredients and condiments.

2. Wash and drain the tofu, then cut into rectangular pieces.

3. Chop the shallot, garlic and ginger into small pieces and set aside.

4. Coat the surface of the tofu cubes with a thin layer of corn starch.

5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 70 to 80% hot, and put the tofu cubes Drain into pot.

6. Fry both sides of the tofu cubes over low heat until brown, set aside..

7. In a small bowl, add soy sauce, vinegar, sugar, cornstarch and a little salt Stir evenly, then add water and stir evenly, and the sauce is ready.

8. Add ginger and minced garlic to the oil in the pan where you will fry the tofu.Stir-fry until fragrant, then add the chopped chili sauce and stir-fry evenly.

9. Then add the fried tofu and stir-fry evenly, then pour in the prepared tofu sauce.

10. Change to high heat and stir-fry to reduce the juice.Sprinkle in chopped green onion before serving.

11. A dish of roasted tofu with chopped chili sauce is ready, simple and delicious.It’s delicious and worth a try!
Tips
The tofu should be northern tofu, which is relatively strong.When fried, the starch-coated tofu will not break easily, and it will also make the tofu taste better.The chopped chili sauce I use has a sweet and sour taste, with only a little spiciness, so I put more of it.You have to control the amount according to the chopped chili sauce you use, and the sauce can also be adjusted according to your own taste.of.
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