Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Spicy pepper ( 350g ) | Sichuan peppercorns ( 25 capsules ) |
Onion ( 15g ) | Ginger ( 15 grams ) |
Garlic ( 10 grams ) | Soy sauce ( 8g ) |
Plain water ( a little ) |
How to braise hot peppers in oil
1. Hot pepper Wash and remove the tail
2. Heat the oil in the pot Add the peppercorns and fry until fragrant, remove the peppercorns and leave them out
3.Add hot peppers and fry them
4.Connect both sides Fry until lightly browned
5. Add onions and ginger , stir-fry garlic until fragrant, add soy sauce and a little water
6.Burn Turn to medium-low heat, cover the pot and simmer for a few minutes
7.When there is a little soup left, pour it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
