How to stir-fry mushrooms with rapeseed

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  1.Prepare materials

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  2.Put the green vegetables into clean water and add a spoonful of edible alkali and soak for five minutes

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  3.Remove the stems of the mushrooms and soak them in water

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  4.Wash the vegetables and cut into small pieces

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  5.Clean and slice the mushrooms

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  6.Put the pot into the water

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  7.Water Pour in the mushrooms and blanch them for three minutes and take them out

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  8.Put in a spoonful of salt and a little oil.Add the vegetables and blanch them for one minute and take them out

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  9.Heat the pan and add oil

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  10.Add the mushrooms and stir-fry until fragrant

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  11.Add the rapeseed and stir-fry for 30 seconds

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  12.Add salt and light soy sauce

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  13. Stir well and serve p>

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  14.Finished product picture